Friday, February 24, 2006

Apparently, due to an issue with a server, some of you received the crossroads e-mail about 40 times this morning. I'm sorry this happened. Please let me know if you're one of the people affected by this via e-mail at jonbrooks@oakcreekag.org. Thanks!
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1 comment:

Anonymous said...

justs because its that good.

ranch baccon dip.

2 16 oz. sour creem things.
2 ranch dressing packets.
1 jar of real baccon bits.
some shredded cheese. whatever looks good to you.
mix.
and pretzles to dip with.
it should take you no longer than 3 seconds to make this dip.
ok. thats it.

12:00 PM

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