Friday, February 24, 2006

Apparently, due to an issue with a server, some of you received the crossroads e-mail about 40 times this morning. I'm sorry this happened. Please let me know if you're one of the people affected by this via e-mail at jonbrooks@oakcreekag.org. Thanks!

1 comment:

  1. Anonymous12:00 PM

    justs because its that good.

    ranch baccon dip.

    2 16 oz. sour creem things.
    2 ranch dressing packets.
    1 jar of real baccon bits.
    some shredded cheese. whatever looks good to you.
    mix.
    and pretzles to dip with.
    it should take you no longer than 3 seconds to make this dip.
    ok. thats it.

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